Cache & Cook

Easy recipes with sweet potato

Got sweet potato and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I substitute regular potatoes for sweet potatoes in recipes?
Yes, you can use a 1:1 ratio by weight, but keep in mind that regular potatoes are less sweet and starchy, so dishes may lack the natural sweetness and creamy texture. You may want to add a touch of honey or brown sugar to compensate for the flavor difference.
How long does it take to bake a sweet potato, and how do I know when it's done?
A medium sweet potato typically bakes in 45-60 minutes at 400°F (200°C), depending on size; it's done when a fork easily pierces the flesh and the skin wrinkles slightly. For faster cooking, poke holes in the potato and microwave on high for 5-10 minutes before baking.
What's the best way to store sweet potatoes to keep them fresh longer?
Store sweet potatoes in a cool, dark, well-ventilated place (like a pantry or root cellar) for up to 3 weeks, avoiding the refrigerator which can negatively affect their flavor and texture. Keep them away from onions, which release gases that speed up spoilage.
What are some budget-friendly ways to use sweet potatoes?
Roasted cubes or mashed sweet potato stretches further when combined with regular potatoes or added to soups and stews, and you can use the nutrient-rich skins in baked dishes or compost. Buying sweet potatoes in bulk during fall harvest season (September-November) is also significantly cheaper than other times of year.
What should I serve with sweet potato to make it a complete meal?
Pair roasted or baked sweet potatoes with a protein (grilled chicken, beans, tofu) and a green vegetable for balanced nutrition, or serve as a side dish with roasted vegetables and whole grains. Sweet potatoes also work well in Buddha bowls, grain bowls, or tacos for a satisfying main course.