Quick recipes with chicken and sweet potato
Got chicken and sweet potato and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Crispy Chicken Thighs with Caramelized Sweet Potato and Thyme
35 min Serves 4weeknightcomfortone-pan
Ginger-Soy Chicken with Crispy Sweet Potato Matchsticks
18 min Serves 3weeknightlightasian-inspired
Harissa-Glazed Chicken with Crispy Sweet Potato Wedges
30 min Serves 4weeknightboldspicy
Glazed Chicken and Sweet Potato Skillet with Thyme
17 min Serves 4weeknightone-panquick
Harissa-Glazed Chicken with Roasted Sweet Potato Wedges
35 min Serves 4weeknightgluten-freecomfort food
Cilantro-Lime Chicken with Charred Sweet Potato Wedges
25 min Serves 4weeknightvibrantgluten-free
Maple-Glazed Chicken with Roasted Sweet Potato Wedges
30 min Serves 4weeknightcomfort foodone-pan
Ginger-Soy Chicken with Quick-Roasted Sweet Potato Matchsticks
18 min Serves 4weeknightlightasian-inspired
More ideas
Common questions
- Can I use regular potatoes instead of sweet potatoes?
- Yes, regular potatoes work as a substitute, though they'll cook faster and won't provide the same natural sweetness or nutritional benefits; reduce cooking time by 5-10 minutes depending on your recipe.
- How long does chicken and sweet potato keep in the refrigerator?
- Properly stored in an airtight container, cooked chicken and sweet potato will last 3-4 days in the refrigerator.
- What's the quickest way to cook sweet potatoes for a weeknight meal?
- Cube the sweet potatoes into small 1-inch pieces so they cook in 15-20 minutes, or microwave them for 5-7 minutes before adding to your dish to significantly speed up cooking time.
- What can I serve with chicken and sweet potato to make it a complete meal?
- Pair it with a simple green salad, roasted vegetables like broccoli, or serve over rice or quinoa for a filling, balanced meal.
- How can I make this recipe healthier and cheaper?
- Use bone-in chicken thighs instead of breasts (more flavorful and affordable), roast everything with just olive oil and spices rather than creamy sauces, and buy sweet potatoes in bulk when they're on sale to freeze for later.