Easy recipes with corn
Got corn and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamed Corn with Crispy Sage and Garlic
18 min Serves 4weeknightcomfort-foodvegetarian
Charred Corn and Lime Pasta with Basil
15 min Serves 4weeknightvegetarian30-minute-meal
Charred Corn with Crispy Chili Oil and Lime
12 min Serves 4weeknightvegetarianbold-flavors
Pan-Seared Corn & Chorizo with Lime Crema
15 min Serves 4weeknightmexican-inspiredone-pan
Creamed Corn & Bacon Skillet with Crispy Sage
25 min Serves 4weeknightcomfort-foodvegetarian-option
Corn and Lime Skillet with Crispy Shallots
15 min Serves 4weeknightvegetarianbright
Creamed Corn with Thyme and Black Pepper
15 min Serves 4weeknightcomfort-foodvegetarian
Charred Corn & Lime Salad with Crispy Shallots
15 min Serves 4weeknightvegetarianfresh
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Common questions
- Can I use frozen corn instead of fresh corn in recipes?
- Yes, frozen corn works great as a substitute for fresh corn and often costs less—just thaw it first and drain any excess liquid. The flavor and texture are nearly identical since frozen corn is picked and frozen at peak ripeness.
- How long does cooked corn stay fresh in the refrigerator?
- Cooked corn keeps for 3-5 days in an airtight container in the fridge. You can also freeze cooked corn for up to 2-3 months if you want to store it longer.
- What are some easy side dishes to pair with corn recipes?
- Corn pairs well with grilled proteins like chicken or fish, and complements simple sides like rice, beans, roasted vegetables, or a fresh salad. A squeeze of lime juice and a pinch of chili powder transforms plain corn into a flavorful side.
- How can I make corn recipes healthier without losing flavor?
- Use fresh or frozen corn instead of canned (which often has added sodium), and try roasting or grilling corn instead of boiling it for deeper flavor with fewer added fats. You can also swap heavy cream for Greek yogurt or broth in creamy corn dishes.
- Can I make corn recipes ahead of time for meal prep?
- Most corn dishes can be made 2-3 days ahead and reheated gently on the stovetop or microwave. Avoid making creamy corn dishes too far in advance, as they may separate—prepare the corn and sauce separately if meal prepping.