Quick recipes with salmon and corn
Got salmon and corn and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Salmon with Charred Corn and Herb Butter
15 min Serves 4weeknightseafoodcomfort
Crispy-Skin Salmon with Charred Corn & Lime Crema
15 min Serves 4weeknightseafoodfresh
Charred Salmon with Corn-Jalapeño Salsa and Lime Crema
12 min Serves 4weeknightseafoodspicy
Pan-Seared Salmon with Charred Corn and Lime Butter
15 min Serves 4weeknightseafoodone-pan
Pan-Seared Salmon with Creamed Corn and Thyme
20 min Serves 4weeknightseafoodcomfort-food
Pan-Seared Salmon with Charred Corn and Lime Crema
15 min Serves 4weeknightbrighthealthy
Pan-Seared Salmon with Charred Corn and Thyme Butter
18 min Serves 4weeknightfishcomforting
Pan-Seared Salmon with Sweet Corn Salsa and Lime
12 min Serves 4weeknightfreshseafood
More ideas
Common questions
- Can I use frozen salmon and corn instead of fresh?
- Yes, frozen salmon and corn work great and often cost less—just thaw them completely before cooking and pat dry to ensure proper browning. Frozen corn may release more moisture, so consider draining it well or using it in dishes where extra liquid won't affect the final result.
- How do I know when salmon is cooked through?
- Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which typically takes 12-15 minutes at medium-high heat depending on thickness. You can also check that the flesh is opaque throughout rather than translucent.
- What are good side dishes to serve with salmon and corn?
- Light sides like roasted asparagus, a simple green salad, rice pilaf, or roasted potatoes pair well and let the salmon shine. You could also serve it over quinoa or with crusty bread to soak up any pan sauces.
- How can I make this dish healthier without sacrificing flavor?
- Cook salmon with minimal oil using methods like baking or poaching, skip butter sauces in favor of lemon and herbs, and add extra vegetables like bell peppers or zucchini alongside the corn. These swaps add nutrients and flavor while keeping calories in check.
- How long can I store leftover salmon and corn?
- Store cooked salmon and corn in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. Reheat gently in the oven at 350°F to avoid drying out the salmon.