Quick recipes with chicken and corn
Got chicken and corn and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Chicken and Corn with Thyme Butter
25 min Serves 4weeknightcomfort foodquick
Charred Corn and Chicken with Lime Crema
20 min Serves 4weeknightmexican-inspiredfresh
Charred Corn & Chicken with Crispy Chili Oil
20 min Serves 4weeknightmexican-inspiredspicy
Charred Corn and Chicken with Crispy Sage
15 min Serves 4weeknightone-panquick
Creamy Corn and Chicken Skillet with Sage Brown Butter
25 min Serves 4weeknightcomfort foodone-pan
Charred Corn & Chicken with Lime-Cilantro Drizzle
20 min Serves 4weeknightquickbright
Creamy Pan-Roasted Chicken with Corn and Thyme
25 min Serves 4weeknightcomfort foodpoultry
Charred Corn & Chicken with Lime Crema
20 min Serves 4weeknightlightfresh
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Common questions
- Can I use frozen corn instead of fresh corn in chicken and corn recipes?
- Yes, frozen corn works great and is often cheaper and more convenient than fresh—just thaw it first or add it directly to hot dishes where it will cook through in a few minutes. The flavor and nutrition are comparable to fresh since frozen corn is picked and frozen at peak ripeness.
- How long does cooked chicken and corn stay fresh in the refrigerator?
- Store it in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months for best quality. Make sure to let it cool to room temperature before refrigerating to avoid condensation buildup.
- What are good side dishes to serve with chicken and corn?
- Rice, pasta, or crusty bread are classic pairings that soak up sauces nicely, or serve it over greens for a lighter option. Roasted vegetables like bell peppers, zucchini, or tomatoes complement the sweetness of corn well.
- Can I substitute corn with other vegetables in chicken and corn recipes?
- Absolutely—diced bell peppers, zucchini, peas, or green beans work as 1-to-1 swaps and cook in similar timeframes. Heartier vegetables like broccoli or carrots may need a few extra minutes to become tender.
- How can I make chicken and corn recipes healthier or lower in calories?
- Use skinless chicken breasts instead of thighs, skip heavy cream or butter, and try cooking methods like baking or grilling instead of frying. Adding extra vegetables increases volume and nutrition without many extra calories.