Easy recipes with couscous
Got couscous and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Buttered Couscous with Caramelized Onions and Thyme
25 min Serves 4weeknightcomfort-foodvegetarian
Charred Zucchini & Herb Couscous with Lemon Crème Fraîche
15 min Serves 4weeknightvegetarianlight
Harissa-Spiced Couscous with Roasted Chickpeas and Charred Lemon
20 min Serves 4weeknightvegetarianbold spice
Pan-Seared Chicken with Tomato Couscous
20 min Serves 4weeknightquickone-pan
Harissa-Roasted Carrot and Chickpea Couscous
25 min Serves 4weeknightvegetariancozy
Harissa Couscous with Chickpeas and Roasted Lemon
20 min Serves 4weeknightvegetarianmediterranean
Buttered Couscous with Roasted Chicken and Caramelized Onions
30 min Serves 4weeknightcomfortingeasy
Lemon Couscous with Charred Zucchini and Crispy Chickpeas
15 min Serves 4weeknightvegetarianfresh
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Common questions
- How do I cook couscous if I don't have a steamer?
- Simply pour boiling water or broth over couscous in a bowl (use a 1:1 ratio), cover it with a lid or plastic wrap, and let it sit for 5 minutes until the liquid is absorbed. Fluff with a fork and it's ready to serve.
- Can I use couscous as a substitute for rice in recipes?
- Yes, couscous works well as a rice substitute in most dishes, though it has a lighter, fluffier texture and cooks much faster (5 minutes vs. 15-20 for rice). You may need to adjust liquid slightly since couscous absorbs differently than rice.
- How should I store couscous and how long does it last?
- Store uncooked couscous in an airtight container in a cool, dry place where it will keep for 6-8 months. Cooked couscous lasts 3-5 days in the refrigerator and can be reheated gently with a splash of water or oil.
- What are some easy, budget-friendly toppings for couscous?
- Stretch your budget by topping couscous with canned chickpeas or beans, frozen vegetables, diced tomatoes, and a drizzle of olive oil and lemon juice for a complete meal. Adding a fried egg or leftover proteins makes it even more filling and costs very little.
- Is couscous a healthy choice and can I make it healthier?
- Couscous is a whole grain when you buy the whole wheat variety, making it a good source of fiber and protein compared to regular couscous. Boost the nutrition further by mixing in diced vegetables, nuts, or seeds before cooking or serving.