Quick recipes with salmon and couscous
Got salmon and couscous and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Salmon with Lemon-Dill Couscous and Roasted Asparagus
20 min Serves 4weeknightseafoodclassic
Pan-Seared Salmon with Lemon Herb Couscous and Roasted Asparagus
20 min Serves 4weeknightlightseafood
Harissa Salmon with Warm Couscous & Charred Lemon
15 min Serves 4weeknightseafoodspicy
Pan-Seared Salmon with Herbed Couscous and Burst Tomatoes
20 min Serves 4weeknightseafoodone-pan
Pan-Seared Salmon with Herbed Couscous and Roasted Root Vegetables
25 min Serves 1weeknighthealthycozy
Salmon with Za'atar-Roasted Lemon Couscous
15 min Serves 4weeknightmediterraneangluten-free
Pan-Seared Salmon with Herbed Butter Couscous
15 min Serves 4weeknightseafoodquick
Pan-Seared Salmon with Lemon-Herb Couscous and Charred Broccolini
18 min Serves 4weeknightseafoodfresh
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Common questions
- Can I substitute the salmon with another fish?
- Yes, cod, trout, or halibut work well as substitutes and cook in similar times, though you may need to adjust seasoning since salmon has a stronger flavor. For a budget option, canned salmon also works in most recipes.
- How do I know when the salmon is cooked through?
- Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), typically taking 12-15 minutes at 400°F depending on thickness.
- Can I make this dish ahead and reheat it?
- Yes, you can prepare it up to 3 days ahead and store it in an airtight container in the fridge; reheat gently in a 350°F oven for 10 minutes to avoid drying out the salmon.
- What vegetables pair well with salmon and couscous?
- Roasted broccoli, asparagus, zucchini, or bell peppers complement this dish nicely and can be cooked alongside the salmon for a complete one-pan meal.
- How can I make this healthier without sacrificing flavor?
- Use olive oil instead of butter, add lemon juice and fresh herbs like dill or parsley for extra flavor, and mix vegetables into the couscous for added fiber and nutrients.