Quick recipes with pasta and kale
Got pasta and kale and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Pasta with Charred Kale and Crispy Breadcrumbs
20 min Serves 4weeknightcomfort foodvegetarian
Garlic-Butter Pasta with Crispy Kale & Lemon
15 min Serves 4weeknightvegetarianitalian-inspired
Sizzling Garlic Kale Pasta with Crispy Chili Oil
20 min Serves 4weeknightvegetarianspicy
Creamy Garlic Pasta with Crispy Kale and Lemon
15 min Serves 4weeknightvegetarianquick
Garlic-Oil Pasta with Crispy Kale and White Beans
20 min Serves 4weeknightvegetariancozy
Garlic Pasta with Charred Kale and Lemon
12 min Serves 4weeknightvegetarianitalian-inspired
Creamy Garlic Pasta with Crispy Kale and Parmesan
18 min Serves 4weeknightvegetariancomfort-food
Garlic-Oil Pasta with Crispy Kale and Lemon
15 min Serves 4weeknightvegetarianlight
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Common questions
- Can I substitute kale with other greens in pasta dishes?
- Yes, spinach, arugula, Swiss chard, or collard greens all work well in pasta recipes—just note that tender greens like spinach cook faster (1-2 minutes) while heartier greens like collards may need 5-10 minutes. Adjust cooking time based on the green's thickness to avoid mushy results.
- How do I store leftover pasta with kale?
- Keep it in an airtight container in the refrigerator for up to 3-4 days, or freeze it for up to 2 months. Reheat gently on the stovetop with a splash of water or broth to restore the sauce consistency.
- What's the cheapest way to make pasta and kale filling?
- Use dried pasta (inexpensive and shelf-stable), buy kale in bulk when in season, and bulk up the dish with pantry staples like canned beans, chickpeas, or affordable proteins like eggs. A simple olive oil and garlic sauce keeps costs minimal while maximizing flavor.
- How can I make pasta with kale healthier?
- Swap regular pasta for whole wheat, lentil, or chickpea pasta to add fiber and protein, and use minimal oil while maximizing kale and adding other vegetables like tomatoes or zucchini. You can also toss in nuts, seeds, or beans for extra nutrition.
- What pairs well with pasta and kale?
- Serve with garlic bread, a simple green salad, roasted vegetables, or grilled chicken for a complete meal. A light white wine or lemon-based dressing complements kale pasta nicely without making it feel too heavy.