Easy recipes with tofu
Got tofu and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Silken Tofu in Brown Butter and Sage
15 min Serves 2weeknightvegetariancomforting
Pan-Crisped Tofu with Ginger-Scallion Oil and Quick Pickled Radishes
10 min Serves 2weeknightvegetarianlight
Crispy Tofu with Chili-Lime Glaze
12 min Serves 3weeknightvegetarianspicy
Crispy Tofu & Mushroom Skillet with Garlic-Ginger Glaze
20 min Serves 2weeknightvegetarianone-pan
Crispy Tofu & Mushroom Ragù
35 min Serves 4weeknightvegetariancozy
Pan-Fried Tofu with Citrus-Ginger Glaze
20 min Serves 2weeknightvegetarianasian-inspired
Crispy Tofu with Soy Butter and Scallions
15 min Serves 2weeknightvegetarianasian-inspired
Crispy Tofu with Charred Broccolini and Ginger-Lime Sauce
20 min Serves 2weeknightvegetarian20 minutes
More ideas
Common questions
- Can I substitute tofu for meat in my favorite recipes?
- Yes, firm or extra-firm tofu works well in stir-fries, tacos, and grain bowls where you'd use ground meat—just press it first to remove moisture, then crumble or cube it. For recipes where texture is critical like meatballs, add a binder like breadcrumbs and egg or a flax egg to help it hold together.
- How long does tofu last in the fridge after opening?
- Once opened, tofu keeps for 3-5 days if you store it in fresh water in an airtight container, changing the water every 1-2 days. If the water becomes cloudy or smells sour, it's time to discard it.
- What's the best way to make tofu crispy and flavorful?
- Press your tofu for 15-30 minutes to remove excess moisture, then cube it and either pan-fry in oil until golden, or toss with cornstarch and bake at 400°F for 25-30 minutes. Season generously with salt, soy sauce, garlic, or your favorite spices before cooking to maximize flavor.
- What should I serve with tofu to make a complete meal?
- Pair tofu with a grain like rice, quinoa, or noodles, plus roasted vegetables and a flavorful sauce (soy-ginger, peanut, or teriyaki work great). This combination gives you protein, carbs, and nutrients all in one bowl.
- Is silken tofu or firm tofu cheaper and better for beginners?
- Firm tofu is usually cheaper and more forgiving for beginners since it holds its shape better during cooking and is harder to overcook. Silken tofu is best for smoothies, desserts, and creamy sauces but requires more careful handling.