Quick recipes with tofu and rice
Got tofu and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Crispy Tofu & Ginger Rice with Soy Glaze
25 min Serves 4weeknightvegetarianasian-inspired
Sesame Tofu & Ginger Rice with Snap Peas
20 min Serves 2weeknightvegetarianasian-inspired
Crispy Chili Tofu & Coconut Rice
25 min Serves 4weeknightveganspicy
Crispy Tofu & Ginger Rice Skillet
25 min Serves 4weeknightvegetarianone-pan
Crispy Tofu & Ginger Rice with Bok Choy
25 min Serves 4weeknightvegetarianasian-inspired
Crispy Tofu & Rice with Lime-Ginger Drizzle
20 min Serves 2weeknightvegetarianasian-inspired
Crispy Tofu and Ginger Rice with Scallion Oil
20 min Serves 4weeknightvegetarianasian-inspired
Ginger-Scallion Tofu Over Jasmine Rice
25 min Serves 2weeknightlightvegetarian
More ideas
Common questions
- Can I use a different grain instead of rice?
- Yes, quinoa, millet, and barley work well as substitutes and offer different nutritional profiles. Adjust cooking times slightly based on the grain's package instructions, typically ranging from 15-45 minutes.
- How do I make crispy tofu without deep frying?
- Press your tofu for 15-30 minutes to remove excess moisture, then pan-fry it in a bit of oil over medium-high heat until golden on all sides. You can also bake pressed tofu at 400°F for 25-30 minutes for a healthier option.
- What vegetables pair best with tofu and rice?
- Broccoli, bell peppers, snap peas, carrots, and bok choy all work great and cook quickly in a stir-fry. Leafy greens like spinach or kale can be added at the end so they don't get mushy.
- How long can I store cooked tofu and rice together?
- Store them in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop with a splash of water or broth to restore texture.
- What's the cheapest way to make tofu and rice filling and nutritious?
- Add affordable legumes like canned beans or lentils for extra protein and fiber, and bulk up with inexpensive seasonal vegetables. A simple soy sauce and ginger sauce costs just pennies and makes the dish more satisfying.