Quick recipes with tofu and noodles
Got tofu and noodles and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Silky Tofu & Mushroom Noodle Soup
20 min Serves 4vegetarianweeknightasian
Crispy Tofu Noodle Bowls with Ginger-Scallion Oil
15 min Serves 4weeknightvegetarianasian-inspired
Crispy Tofu & Scallion Noodles in Chile Oil
20 min Serves 4weeknightvegetarianspicy
Soy-Ginger Tofu Noodle Bowl with Crispy Edges
20 min Serves 2weeknightvegetarianasian-inspired
Crispy Tofu & Mushroom Ramen with Miso Butter Broth
20 min Serves 2weeknightvegetariancomforting
Sesame-Ginger Tofu Noodles with Charred Bok Choy
20 min Serves 4weeknightvegetarianasian
Soy-Ginger Tofu Noodle Bowls with Crispy Edges
15 min Serves 2weeknightvegetarianasian-inspired
Crispy Tofu with Ginger Scallion Noodles
20 min Serves 2weeknightvegetarianquick
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Common questions
- Can I use silken tofu instead of firm tofu in stir-fried noodle dishes?
- Silken tofu is too delicate for stir-frying and will break apart; stick with firm or extra-firm tofu, which holds its shape when cooked. If you only have silken tofu, add it gently at the end of cooking or use it in creamy noodle soups instead.
- How long can I store leftover tofu and noodles in the fridge?
- Store them separately in airtight containers: cooked noodles last 3-4 days, and opened tofu should be used within 3 days if stored in fresh water (change the water daily). Combined dishes are best eaten within 2 days for best texture.
- What affordable vegetables pair well with tofu noodles?
- Carrots, cabbage, frozen broccoli, and onions are budget-friendly staples that add nutrition and flavor without breaking the bank. Leafy greens like spinach or bok choy are also inexpensive and cook in minutes.
- How do I make tofu noodles healthier without extra cooking?
- Use whole wheat or legume-based noodles instead of white noodles, load up on vegetables, and reduce the sauce amount or use low-sodium soy sauce to cut sodium. Adding fresh garlic, ginger, and lime juice boosts flavor without excess calories or salt.
- Why does my tofu come out mushy instead of crispy?
- Press your tofu firmly between paper towels for 15-20 minutes before cooking to remove excess water, and use a hot pan or wok with enough oil to properly sear it. Don't overcrowd the pan, which lowers the temperature and creates steam instead of a crispy exterior.