Quick recipes with chicken and noodles
Got chicken and noodles and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Garlic Chicken and Egg Noodles
25 min Serves 4weeknightcomfort-foodchicken
Lemon-Garlic Chicken with Fresh Herb Noodles
20 min Serves 4weeknightquickfresh
Sichuan Chicken Noodles with Crispy Chili Oil
20 min Serves 4weeknightasianspicy
Soy-Ginger Chicken Noodle Skillet
15 min Serves 4weeknightasian-inspiredquick
Buttered Egg Noodles with Chicken and Thyme
25 min Serves 4weeknightcomfort food
Lemon-Garlic Chicken Noodles with Burst Tomatoes
20 min Serves 4weeknightitalian-inspiredquick
Creamy Garlic Butter Chicken and Egg Noodles
25 min Serves 4weeknightcomfort foodcreamy
Pan-Seared Chicken with Garlic Noodles and Snap Peas
25 min Serves 4weeknightlightfresh
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Common questions
- Can I use leftover rotisserie chicken instead of cooking chicken from scratch?
- Yes, rotisserie chicken is a great time-saver and works perfectly in chicken and noodle dishes. Simply shred or cube it and add it at the end of cooking, or warm it briefly in the sauce to save about 20-30 minutes of prep time.
- What's the best way to store leftover chicken and noodles?
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Noodles may absorb sauce over time, so you can store them separately and combine just before reheating if you prefer.
- Can I substitute regular noodles with whole wheat or other pasta shapes?
- Absolutely—whole wheat, egg noodles, penne, or even rice noodles all work well and won't significantly change cooking time. Just follow the package directions for your specific pasta choice.
- What affordable vegetables can I add to make it cheaper and healthier?
- Carrots, celery, cabbage, and frozen peas are budget-friendly options that add nutrition without much cost. Frozen vegetables are just as healthy as fresh and often cheaper, plus they don't require additional prep time.
- What sides pair well with chicken and noodles?
- A simple green salad, steamed broccoli, or garlic bread round out the meal nicely, or serve with a side of pickled vegetables for brightness and contrast.