Easy recipes with turkey breast
Got turkey breast and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Turkey Breast with Sage Brown Butter and Apple
20 min Serves 4weeknightcomfort foodeasy
Pan-Seared Turkey Breast with Charred Lemon and Sage
20 min Serves 4weeknightlightgluten-free
Harissa-Crusted Turkey Breast with Charred Lemon
20 min Serves 4weeknightspicyquick
Pan-Seared Turkey Breast with Sage Brown Butter and Apple
25 min Serves 4weeknightquickone-pan
Pan-Seared Turkey Breast with Mushroom Pan Sauce
30 min Serves 4weeknightcomfort foodone-pan
Citrus-Glazed Turkey Breast with Thyme
25 min Serves 4weeknightbright and zestyquick
Pan-Seared Turkey Breast with Sage Brown Butter and Apple
20 min Serves 4weeknightcomfort foodquick
Pan-Seared Turkey Breast with Lemon, Capers & Thyme
20 min Serves 4weeknightlightquick
Common questions
- How long does it take to cook a turkey breast in the oven?
- A boneless turkey breast takes about 20 minutes per pound at 350°F (roughly 1-1.5 hours for a typical 3-4 pound breast), while bone-in breasts may take slightly longer. Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- Can I use chicken breast recipes for turkey breast?
- Yes, turkey breast can substitute for chicken in most recipes, though it may need slightly longer cooking time since the pieces are typically larger. Keep an eye on moisture levels, as turkey breast is leaner and can dry out if overcooked.
- What's the best way to store turkey breast to keep it fresh?
- Raw turkey breast should be stored on the lowest shelf of your refrigerator in its original packaging and used within 1-2 days, or frozen for up to 3 months for best quality. Cooked turkey breast keeps for 3-4 days in an airtight container in the fridge.
- How can I make turkey breast more flavorful since it's so lean?
- Brine the breast for 8-12 hours before cooking, or simply marinate it in oil-based dressings to add moisture and flavor. Cooking it with a sauce or glaze and not exceeding 165°F internal temperature also helps prevent dryness.
- What are affordable side dishes that pair well with turkey breast?
- Simple options like roasted vegetables, rice pilaf, pasta, or salad complement turkey breast well and are budget-friendly staples. Leftover turkey breast also makes excellent sandwiches, salads, and grain bowls for multiple meals from one purchase.