Quick recipes with chicken and tomatoes
Got chicken and tomatoes and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Skillet Chicken in Tomato Cream Sauce
30 min Serves 4weeknightitalian-inspiredcomfort food
Burst Tomato Chicken with Basil Oil
20 min Serves 4weeknightitalian-inspiredlight
Harissa Chicken with Burst Tomatoes and Crispy Chickpeas
20 min Serves 4weeknightspicymediterranean
Pan-Seared Chicken with Burst Tomato Sauce
20 min Serves 4weeknightquickone-pan
Chicken in Tomato Broth with White Beans and Herbs
35 min Serves 4weeknightitalian-inspiredcomfort food
Chicken Piccata with Cherry Tomato Pan Sauce
20 min Serves 4weeknightitalian-inspiredquick
Chicken in Tomato Cream with Fresh Basil
25 min Serves 4weeknightitalian-inspiredcomfort food
Pan-Seared Chicken with Fresh Tomato Pan Sauce
20 min Serves 4weeknightitalian-inspiredfresh
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Common questions
- Can I use canned tomatoes instead of fresh for these recipes?
- Yes, canned tomatoes work great and are often better for cooking since they're already soft and flavorful; use about 1 can (14-15 oz) as a substitute for 1 pound of fresh tomatoes, and drain excess liquid if the recipe seems too watery.
- How long does cooked chicken with tomato sauce keep in the fridge?
- Properly stored in an airtight container, chicken and tomato dishes last 3-4 days in the refrigerator, and they freeze well for up to 3 months, making them ideal for meal prep.
- What's a good side dish to serve with chicken and tomato recipes?
- Pasta, rice, crusty bread, or roasted vegetables like zucchini and bell peppers all pair beautifully and help soak up the tomato sauce.
- How can I make chicken and tomato dishes cheaper?
- Buy chicken thighs or drumsticks instead of breasts (they're usually half the price and stay juicier), and use canned tomatoes year-round since they're inexpensive and consistent.
- How do I know when chicken is fully cooked?
- Use a meat thermometer to check that the thickest part reaches 165°F (74°C), or cut into the thickest piece—there should be no pink inside and juices should run clear.