Cache & Cook

Quick recipes with lentils and rice

Got lentils and rice and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.

Common questions

Can I substitute brown rice for white rice in lentil and rice recipes?
Yes, brown rice works great as a substitute, but you'll need to add about 10 extra minutes to the cooking time since it takes longer to cook than white rice. The nutty flavor of brown rice pairs particularly well with lentils.
How long can I store leftover lentils and rice in the refrigerator?
Properly stored in an airtight container, cooked lentils and rice will keep for 3-4 days in the refrigerator. You can also freeze portions for up to 3 months for quick future meals.
What are some budget-friendly proteins to add to lentil and rice bowls?
Eggs, canned chickpeas, yogurt, and affordable frozen vegetables like peas and carrots are all nutritious, inexpensive additions that pair well with lentils and rice. Even a splash of soy sauce or hot sauce can transform the dish without extra cost.
Can I cook lentils and rice together in one pot?
You can, but it's tricky since they have different cooking times—lentils typically cook faster than most rice varieties. For best results, either start the rice first and add lentils partway through, or cook them separately and combine them.
What vegetables pair best with lentil and rice dishes?
Spinach, carrots, onions, and bell peppers are classic choices that add flavor and nutrition without requiring special ingredients. Frozen vegetables work just as well as fresh and are often cheaper and more convenient.