Quick recipes with rice and black beans
Got rice and black beans and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Cilantro-Lime Rice & Black Beans with Crispy Shallots
25 min Serves 4weeknightvegetariancomfort food
Cilantro-Lime Rice & Black Beans with Crispy Shallots
20 min Serves 4weeknightvegetarianfresh
Charred Lime Rice & Black Beans with Crispy Shallots
20 min Serves 4weeknightvegetarianbold
Cilantro-Lime Rice & Beans Skillet with Crispy Onions
20 min Serves 4weeknightvegetarianone-pan
Cilantro-Lime Rice with Black Beans and Charred Peppers
25 min Serves 4weeknightvegetariancomforting
Cilantro-Lime Rice & Black Beans with Charred Scallions
20 min Serves 4weeknightvegetarianmexican-inspired
Cilantro-Lime Rice & Black Beans with Crispy Onions
20 min Serves 4weeknightvegetariancomforting
Cilantro-Lime Rice with Black Beans and Charred Corn
18 min Serves 4weeknightvegetarianlatin-inspired
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Common questions
- Can I use canned black beans instead of dried ones?
- Yes, canned black beans work great and save time—use about 1.5 cans (drained and rinsed) to replace 1 cup of dried beans. Just add them near the end of cooking since they're already cooked and only need heating through.
- What's the best ratio of rice to black beans?
- A 1:1 ratio by volume (1 cup rice to 1 cup cooked black beans) works well for most dishes, but you can adjust based on preference—use more beans for extra protein or more rice for a heartier, filling dish.
- How do I store leftover rice and black beans?
- Keep them together in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently with a splash of water to restore the texture.
- What affordable toppings can I add to make it a complete meal?
- Cheap additions like diced onion, salsa, a fried egg, shredded cheese, or leftover vegetables turn rice and beans into a filling main dish without much extra cost.
- Can I make this recipe healthier?
- Use brown rice or a grain blend instead of white rice for more fiber, add extra vegetables like peppers and tomatoes during cooking, and go easy on salt and oil while cooking.