Quick recipes with salmon and noodles
Got salmon and noodles and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Salmon with Creamy Dill Noodles
20 min Serves 4weeknightseafoodcomfort-food
Ginger-Garlic Salmon with Sesame Noodles
20 min Serves 4weeknightasian-inspiredlight
Crispy Salmon with Chili-Lime Noodles
20 min Serves 2weeknightasian-inspiredspicy
Soy-Ginger Salmon with Crispy Noodles and Bok Choy
20 min Serves 2weeknightasian-inspiredquick
Salmon Noodle Bowls with Crispy Garlic and Ginger Broth
20 min Serves 4weeknightasian-inspiredgluten-free
Lemon-Garlic Salmon with Crispy Noodles and Snap Peas
15 min Serves 2weeknightasian-inspiredseafood
Buttery Garlic Salmon with Egg Noodles
15 min Serves 4weeknightseafoodcomfort food
Salmon with Ginger-Scallion Noodles
15 min Serves 4weeknightasian-inspiredlight
More ideas
Common questions
- Can I use frozen salmon for salmon and noodle recipes?
- Yes, frozen salmon works great and often costs less than fresh—just thaw it in the refrigerator overnight before cooking, or cook it straight from frozen by adding 2-3 minutes to your cooking time. Make sure to pat it dry before cooking to get a better sear.
- What's the best way to store leftover salmon and noodles?
- Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently in a skillet over medium heat with a splash of water to keep the salmon moist.
- Can I substitute salmon with other fish or protein?
- Absolutely—cod, halibut, or canned tuna work well as affordable alternatives, and you can also use chicken breast, shrimp, or tofu depending on your preference. Just adjust cooking times based on the thickness and type of protein you choose.
- How can I make salmon and noodles healthier?
- Swap regular noodles for whole wheat, buckwheat, or zucchini noodles to add fiber and nutrients, and use a light sauce made with lemon juice, olive oil, and herbs instead of heavy cream. Adding plenty of vegetables like spinach, broccoli, or snap peas boosts nutrition without adding many calories.
- What sides or vegetables pair best with salmon and noodles?
- Light sides like steamed broccoli, roasted asparagus, or a fresh green salad complement the rich salmon well, while stir-fried vegetables such as bell peppers, snap peas, and mushrooms can be mixed directly into the noodles for a one-bowl meal.