Quick recipes with chicken and quinoa
Got chicken and quinoa and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Pan-Seared Chicken with Warm Herb Quinoa and Caramelized Lemon
25 min Serves 4weeknightcomfort foodeasy
Cilantro-Lime Chicken Bowls with Crispy Quinoa
20 min Serves 4weeknighthealthyfresh
Harissa Chicken with Crispy Quinoa and Quick-Pickled Radishes
25 min Serves 4weeknightboldspicy
Harissa-Roasted Chicken & Quinoa Skillet
35 min Serves 4weeknightone-panquick
Chicken and Quinoa with Roasted Root Vegetables and Herb Butter
30 min Serves 4weeknightcomfort foodgluten-free
Lime-Cilantro Chicken with Charred Corn Quinoa
25 min Serves 4weeknightquickgluten-free
Garlic-Butter Chicken with Herb Quinoa and Roasted Broccoli
25 min Serves 4weeknightcomfort-foodgluten-free
Cilantro-Lime Chicken with Charred Corn Quinoa
25 min Serves 4weeknightgluten-freelight
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Common questions
- Can I substitute quinoa with another grain?
- Yes, brown rice, farro, or millet work well as substitutes with similar cooking times, though you may need to adjust liquid ratios slightly. Couscous cooks faster (about 10 minutes) so reduce your overall recipe time if using it instead.
- How do I store chicken and quinoa dishes?
- Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Both components reheat well—simply add a splash of water or broth when microwaving to prevent drying out.
- What vegetables pair best with chicken and quinoa?
- Roasted broccoli, bell peppers, zucchini, and cherry tomatoes are all excellent choices that cook in similar timeframes. Leafy greens like spinach or kale can be stirred in at the end for added nutrition without extra cooking.
- Can I make this recipe cheaper?
- Buy chicken thighs instead of breasts (they're usually less expensive and more flavorful) and purchase quinoa in bulk from your grocery store's dry goods section. Frozen vegetables are just as nutritious as fresh and often cost less.
- What's the best way to make this healthier?
- Use a light olive oil or cooking spray instead of butter, and load up on vegetables to increase fiber and nutrients while keeping calories moderate. Choosing low-sodium broth and skipping added salt when cooking the quinoa also helps reduce sodium content.