Quick recipes with chicken and green beans
Got chicken and green beans and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Creamy Mustard Chicken with Green Beans and Shallots
30 min Serves 4weeknightcomfort foodclassic
Garlic-Butter Chicken with Crispy Green Beans
20 min Serves 4weeknightlightfresh
Chili-Garlic Chicken with Charred Green Beans
20 min Serves 4weeknightspicyquick
Crispy Chicken Thighs with Garlic-Butter Green Beans
20 min Serves 4weeknightone-panquick
Creamy Garlic Chicken and Green Beans with Thyme
25 min Serves 4weeknightcomfort foodone-pan
Pan-Seared Chicken with Charred Green Beans and Lemon-Garlic Butter
20 min Serves 4weeknightbrightgluten-free
Crispy Chicken Thighs with Buttered Green Beans and Garlic
30 min Serves 4weeknightcomfort foodclassic
Pan-Seared Chicken with Garlic Green Beans and Lemon
25 min Serves 4weeknightlightfresh
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Common questions
- Can I use frozen green beans instead of fresh?
- Yes, frozen green beans work great and save prep time—just thaw them first or add them directly to the pan a few minutes before the chicken finishes cooking. They may release more moisture, so cook uncovered to prevent sogginess.
- How long does chicken and green beans last in the fridge?
- Store it in an airtight container for up to 3-4 days, and it reheats well in a skillet or microwave. Make sure the chicken has cooled to room temperature before refrigerating.
- What's a cheap substitute for chicken breasts?
- Chicken thighs are often cheaper, more forgiving to cook, and actually more flavorful, though they take slightly longer to cook through. Canned chickpeas or white beans are also budget-friendly protein swaps if you want a vegetarian option.
- What should I serve with chicken and green beans?
- Rice, pasta, or crusty bread are classic sides that soak up the sauce, or serve it over mashed potatoes for comfort food vibes. A simple salad on the side adds freshness without much extra effort.
- How can I make this dish healthier?
- Use olive oil instead of butter, skip cream-based sauces in favor of tomato or light broth-based ones, and add garlic and herbs for flavor without extra calories. Serving it over quinoa or cauliflower rice boosts nutrients and fiber.