Quick recipes with salmon and green beans
Got salmon and green beans and not sure what to make? Here are 8 easy dinners you can cook tonight. Each one keeps to everyday ingredients and a single skillet or sheet pan where possible, with rough prep and cook times so you can pick by how much time you have. Prefer to cook with exactly what's on your shelf? Tell Cache & Cook what you have and it drafts a recipe free.
Roasted Salmon with Garlic-Brown Butter Green Beans
14 min Serves 4weeknightseafoodclassic
Pan-Seared Salmon with Garlic-Butter Green Beans and Lemon
15 min Serves 4weeknightlightseafood
Chili-Crisp Salmon with Charred Green Beans
15 min Serves 4weeknightasian-inspiredspicy
Pan-Seared Salmon with Crispy Garlic Green Beans
15 min Serves 2weeknighthealthygluten-free
Pan-Seared Salmon with Garlic Brown Butter Green Beans
12 min Serves 4weeknighthealthygluten-free
Pan-Seared Salmon with Garlic-Ginger Green Beans and Lime
15 min Serves 4weeknightasian-inspiredgluten-free
Pan-Seared Salmon with Lemon Butter and Crispy Green Beans
20 min Serves 4weeknightseafoodweeknight-dinner
Pan-Seared Salmon with Garlic-Lemon Green Beans
15 min Serves 4weeknightlightseafood
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Common questions
- Can I use frozen salmon and green beans for these recipes?
- Yes, frozen ingredients work great for salmon and green beans dishes—just thaw them first or add a few extra minutes to cooking time if cooking from frozen. Frozen green beans may release more moisture, so pat them dry before cooking to avoid a soggy dish.
- What can I serve alongside salmon and green beans?
- Rice, pasta, potatoes, or couscous pair perfectly with this combination, or keep it simple with crusty bread to soak up any pan sauces. A light salad or roasted vegetables add color and nutrition without much extra effort.
- How do I know when salmon is cooked through?
- Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C), which usually takes 12-15 minutes depending on thickness. You can also look for the flesh to turn opaque and slightly firm when pressed.
- Can I use a cheaper fish instead of salmon?
- Yes, cod, tilapia, or even canned salmon work well in these recipes and cost significantly less. Just adjust cooking times since leaner fish cooks faster and can dry out more easily.
- How long can I store leftover salmon and green beans?
- Store them together in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently in a 350°F oven or on the stovetop to avoid overcooking the salmon.